Baked Clams from Our Freezer - One Dozen
$16.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
One dozen baked clams from a 45-year-old family recipe. White little neck clams, Vidalia onions, garlic, fresh parsley, oreganata bread crumbs, Locatelli grated pecorino Romano cheese, spices.
Show More
Show Less