Kinrin Stone-Ground Ceremonial Matcha Powder

Experience the art of matcha with Kinrin – a ceremonial-grade powder that brings the essence of Japan’s finest matcha to your cup. Sourced from Uji, Japan, and stone-ground using traditional methods by Marukyu Koyamaen, a family-owned business with over 300 years of expertise, Kinrin offers a velvety smooth texture and a rich umami flavor complemented by subtle notes of steamed kombu and a delicate sweetness. Kinrin is ideal for preparing both Usucha (thin tea) and Koicha (thick tea). For Koicha, use three times the amount of matcha and whisk vigorously with a chasen for at least 200 strokes to unlock the full depth and complexity of its flavor.