Boil Boss Thermo-Paddle

Monitoring temperature is especially critical during the cooldown process when lowering the water to a specific temperature for soaking (generally around 150°) to avoid overcooking. The ability to monitor temperature while continuing to stir the pot allows for greater temperature control and eliminates the guesswork. Easy way to monitor temperature and ensure the perfect soak. Prevents seafood from overcooking. Why Use Our Temperature-Sensing Crawfish Paddle? Problem #1 You know that seafood boils need to be cooled down before the soak, but have no way of knowing when you’ve hit the optimal temperature (150° to 160°). Solution The guesswork ends here. The labeled temperature dial of our cooking paddle tells you the precise temperature of your seafood boil, including when it’s reached the ideal soak temperature or not. Problem #2 Adding ice or frozen corn into your boil cools it down unevenly and to inconsistent temperatures. Solution When combined with the Boil Boss, stirring delive