THE EDITOR: May Bold Fork Book Club

ABOUT BOLD FORK BOOK CLUBOur food writing section has it all - fiction, memoir, food studies, history and more. Led by a member of our team, Bold Fork Book Club is a monthly in-shop event where we pick a book to read ahead and discuss together in a group-- with snacks! If you want to learn more about food and meet other members of the Bold Fork community, this is the group for you. Past Book Club books have included: Franchise by Marica Chatelain, Land of Milk and Honey by Pamela Zhang, and Consider the Fork by Bee Wilson among others.NOTES: THE AUTHOR WILL NOT BE IN ATTENDANCE. IF YOU BUY A TICKET WITH A BOOK YOU WILL BE EMAILED WHEN YOUR BOOK IS READY FOR PICK UP OR SHIPMENT. ABOUT THE BOOKLegendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of Ho