Bread Knife Monaco+ (9.06 inch)

Every professional chef knows that not every knife works for every occasion. Sometimes you need to cut a hard-crusted bread, or a delicate tomato, but applying too much pressure can crush them! Just use the Bread Knife Monaco+! The rounded serrations of this bread knife keeps the structure of freshly baked bread and delicate vegetables intact.   Perfectly balanced This knife lies perfectly in the hand, ideally balanced between the weight of the handle and the blade. The minimalist bolster means the full length of the blade is used when cutting. Add to that the ergonomically designed handle, and you have the perfect bread knife that supplies ideal grip and control. The blade is thinner at the edge, then slowly gets thicker. This allows the knife to ease into the cuts. Cutting a baguette will feel as smooth and natural as cutting through butter!