Nestor Lasso

Variety: Caturra Chiroso Process: Washed Sourced by: Falcon Specialty NA After a trip to visit my sister in New York City, I became obsessed with sorbet.  I tasted raspberry sorbet at Superiority Burger, a lovely “burger” joint dedicated to all veggie everything, and one bite in, I immediately bought Brooks Headley’s “Superiority Burger Cookbook” to uncover just why I was so enamored with this spot’s luxurious icy fruit. Truthfully, I can’t remember if it was in the cookbook or in an interview with Brooks Headley himself, but he mentioned something about sorbet that aligned all the stars for my taste buds – it’s that sorbet is like making a fruit taste even more like the said fruit (a fruit magnified if you will). To me, it just made so much sense. When I tasted Superiority Burger’s raspberry sorbet, it was like I was tasting a ripe raspberry x 10 (it’s really amazing what sugar and malic acid can do for fruits in combo haha). This sorbet-fruit sensation is one I absolutely prize in c