123 Organic Tequila Extra Anejo Diablito

Crafted by the visionary Master Distiller David Ravandi, 123 Organic Tequila Extra Añejo "Diablito" represents the pinnacle of artisanal tequila-making. This ultra-premium tequila is produced from 100% organic blue agave grown at an impressive 6,000 feet in mineral-rich volcanic soil, ensuring a distinct terroir. Aged for over 40 months in French Limousin oak barrels and further refined for six months in barrels previously holding Napa Valley Cabernet Sauvignon, this limited-edition release (only 2,000 bottles) boasts an unparalleled complexity. Expect an exquisite fusion of flavors, including caramelized roasted agave, dark cherries, semi-sweet chocolate, and hints of leather, culminating in a long, velvety finish with a whisper of spice and smoke. Sustainable, biodynamic, and crafted with passion, "Diablito" is a luxurious tribute to Mexico's rich tequila heritage. Process & Profile Crafted with passion and precision, the 123 Organic Extra Añejo Diablito begins its journey