Giuliano Rosati Amarone della Valpolicella

Discover the essence of Italian winemaking with Giuliano Rosati Amarone della Valpolicella, a masterful red wine crafted in the historic Valpolicella region of Veneto. This DOCG-certified Amarone is produced from carefully selected Corvina and Rondinella grapes, dried through the traditional *appassimento* method to intensify their flavors. Aged for 24 months in French oak barriques, this wine delivers a stunning complexity with layered aromas of wild cherry, dried rose petals, cocoa powder, and notes of sweet smoke. On the palate, expect a velvety, syrupy richness complemented by supple tannins and a long-lasting finish with hints of cola, leather, and dried fruits. Perfectly balanced at 14.7% ABV, it pairs exquisitely with hearty meats, aged cheeses, or stands alone as a luxurious indulgence. Let Giuliano Rosati Amarone elevate your wine collection with its bold character and timeless elegance. Process & Profile Giuliano Rosati Amarone della Valpolicella is made using the