Beef Cheek
$10.00
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Beef cheeks are a cut from the facial area of the animal, around the muscle the cow uses to chew. There is a lot of sinews when these cuts first make it to the butcher shop where they trim the cuts down for a cleaner looking cut. This muscle makes a good cut for appetizers, stews, soups, sandwiches, and main dishes because it is a highly used muscle. Estimated 0.67-0.97lbs.
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$8
$10
(+$2)