German Country Bread
$6.99
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CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT" The label "Mischbrot" stands for a tasty mix of wheat and rye sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty. 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste. 5g protein and 2g fiber per slice Baked in Germany No additives, non GMO Weight 18 oz. (500g) Ships uncooled. Packaged in mold-preventing protective gas. Freeze upon receipt for optimal shelf life
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