German Farmer's Bread
$6.99
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RYE SOURDOUGH "BAUERNBROT" This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best Rye (40%) sourdough. No caraway taste, no seeds 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste 6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat Weight 18 oz (1.1 lbs) Baked in Germany No additives, non GMO Ships uncooled. Packaged in mold-preventing protective gas Freeze upon receipt for optimal shelf life
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