Swiss Emmentaler

Made from the raw milk of cows grazing in the Alps, this is the original "Swiss" cheese (holes and all) is aged 12 months for balanced sweetness and sharpness and a long nutty finish. Its subtlety and meltability make it incredibly versatile. The perfect snack with fruit, the required base for fondue and an ideal sandwich topper. A knockout with Riesling. Net wt: 6.93oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.