BRAZIL, Medium Roast

Save up to 15% Every time with Subscription, Learn more.   Origin : Cerrado Brazil Process : Dry (Natural) Roast : Medium Notes : Almond, Cinnamon, Apple Harvest : May to September   Just as classic as Brazilian coffee can be, it makes for a decent cup of coffee. Known for having a smooth body profile and well-balanced flavors of toasted nuts and chocolates, it features in many blends.   Since Brazilian coffees are grown at relatively low elevations, compared to Central American coffees, the Brazil coffee beans are less dense. This leads to a less flavorful coffee than many high-grown coffees, which is why Brazilian coffee consists of mild and neutral flavors. The farmers use the “pulp natural” processing method. The coffees are pulped but allowed to dry with the fruity mucilage (fluid extract) still attached to the bean, skipping the usual fermentation step. Using the pulp natural processing method results in a crisp acidity that is found in a washed processed coff