COLOMBIA, Dark Roast

  Save up to 15% Every time with Subscription, Learn more.   Origin : Colombia Process : Washed, Sun-Dried Roast : Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December   Looking for a more vivid, stronger-bodied coffee with a classic Colombian flavor?  Our Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well-balanced body and acidity.   Colombia is home to dozens of micro-climates across thousands of miles. There are thousands of nutrient-dense hills and mountains made of small farms that are about 5 acres in size, tended by single-family coffee farmers. In addition to the rich soil, the wet climate and high elevation not only make it easy to grow coffee but makes it easy to grow quality coffee. Because of frequent rains, most coffee processing stations use the washed method, resulting in coffee with crisp acidity, mild sweetness, and f