ETHIOPIA, Medium Roast

  Save up to 15% Everytime with Subscription, Learn more.   Origin : Yirgacheffe, Ethiopia Process : Washed, Sun-Dried Roast : Medium Notes : Lemon, Honey, Mango Harvest : October to January   Rated and reviewed to be the highest Arabica coffee in the world. In short, we would define it as a bright coffee for its light body and high acidity. It is characterized by its complexity of fruity, winey flavors and strong floral aroma followed with a bright acidic kick to it!   Ethiopian washed coffees are more elegant, lighter, and drier on the palate than naturally processed coffees. The body is not too strong and has an almost tea-like delicacy which reveals a mild and pleasant acidity.  Ethiopia is the region located between the tropic of Cancer and the tropic of Capricorn. It is the perfect region endowed with mild temperatures and plenty of rain. The lush vegetation in Ethiopia allows farmers to grow their coffee trees without having to plant additional trees to prov