MEXICO, Medium Roast

  Save up to 15% Everytime with Subscription, Learn more.   Origin : Mexico Process : Wet (Washed) Roast : Medium Notes : Nuts, Chocolate, Peach Harvest : November to March   Known for its subtly sweet, nutty, and toasty flavors. It has a smooth body, light acidity, and bittersweetness of chocolatey overtones making it an easy crowd-pleaser.   In Mexico, the farmers cultivate their coffee trees under the shadow of other native trees and vegetation. This allows the coffee beans to preserve their necessary nutrients, characteristics, and unique flavors. Mexico holds an enormous tradition of coffee cultivation of over 200 years, carrying accumulated experience and traditional practices that help preserve the coffee-growing environment in an eco-friendly manner using natural remedies.   History Coffee harvesting in Mexico started in the late-1700’s when Spanish colonials brought coffee plants from Cuba and the Dominican Republic. Back then, Mexico was exporting vast a