Abish | Ethiopian Fenugreek

አብሸ Known as the “seed of antiquity,” Ethiopian Abish (fenugreek) carries a subtle bitterness that immerses any dish with depth and richness. Stir it into a stew to compliment the sweetness of your vegetables or do it the traditional Ethiopian way and add it to your bread or injera mixture.   Pro Tip: Make sure to lightly roast the seeds or soak them for at least an hour before adding them to your favorite recipe. Oh, and use sparingly — these little seeds pack a punch!   Suggested Uses: Doro Wot, Gluten-Free Teff Injera, Zafar's Cabbage Gomen, can also be used to ground up in Vegetable dishes and stews to add more flavor. Ingredients: Abish (Fenugreek)