210-DAY DRY-AGED BONELESS RIBEYE

SOLD OUT! 210-Day Dry-Aged 16oz Boneless RibeyeFor the True Dry-Age Devotee We taste-tested this 210-day dry-aged boneless ribeye — and holy sh*t, it stopped us in our tracks. This isn’t just a steak. It’s an experience. The deep, nutty aroma hits first, followed by that unmistakable dry-age funk that only time and patience can create. Then comes the bite — tender, buttery, and outrageously rich. It literally melts in your mouth. This ribeye isn’t for everyone. It’s for the purists, the OG dry-age connoisseurs, the ones who crave bold flavor and unapologetic character. Only a tiny batch made it through the 210-day aging process, and once they’re gone — they’re gone for good. No restocks. No second chances. 🔥 Get yours before the last one disappears. Note from Chef Justin: this steak cooks quicker than your typical steak, so keep an eye on it.