Black Pepper Uncured Bacon

Indulge in a tantalizing explosion of flavors with Brunson Meat Co.'s Thick Cut Black Pepper Uncured Bacon. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients including a generous layer of cracked black pepper, then double smoked over fragrant applewood. This premium bacon boasts a harmonious blend of sweetness and smokiness with a spicy kick of black pepper that dances on your taste buds. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs. We hear it all the time, "this is the best bacon I've ever tasted." Black Pepper Uncured Bacon ingredients: Pork, Salt, Brown Sugar, Pepper, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder. No Nitrites* No Nitrates* No Tripolyphosphates No Added MSG Preservative Free Cooking InstructionsStove Top: Pan fry over me