Dry-Aged 24oz Cowboy Cut, Bone-In Bison Ribeye

Dry-Aged with Brunson Meat Co.'s Proprietary Noble Mold Process Discover the pinnacle of bison perfection. This 24-ounce Cowboy Cut Bone-In Bison Ribeye is a rare and unforgettable experience—crafted with care, aged with intention, and delivered in extremely limited quantities. Using Brunson Meat Co.'s exclusive Noble Mold dry-aging process, this ribeye develops deep, rich flavors you won't find anywhere else. Expect a stunning profile of brown butter, warm popcorn, and toasted hazelnut—a savory, nutty symphony only possible through extended dry-aging and elite butchery. But it's not just the flavor that stuns—it's the texture. This steak is shockingly tender, with a luscious, melt-in-your-mouth feel that defies everything you thought you knew about bison. Clean, rich, and buttery, each bite delivers depth and decadence. Unbelievable flavor. Limited availability. One-of-a-kind craftsmanship.This is more than a steak. It’s a moment. Don’t miss it.