Dry-Aged Pork

Indulge in the extraordinary flavor of our 14 oz Bone-In Pork Chop and Bone-In Pork Porterhouse, crafted from premium Red Wattle Hogs produced by Lazy Red Wattle Ranch in La Plata, Missouri. These Red Wattle pigs are regeneratively raised on-pasture and antibiotic free using traditional farming methods. Already known for the breed's extraordinary, undiminished flavors, each chop is meticulously dry aged for 35 days using noble molds, a process that enhances its natural richness and complexity. The result is a culinary masterpiece with a harmonious blend of sweet, nutty, and floral notes, complemented by robust and concentrated flavors that are simply unforgettable. Perfectly brined for an added depth of taste, this pork chop promises a bold dining experience that elevates your meal to new heights. Savor the difference that quality and craftsmanship can make! We recommend cooking to medium or 135 degrees.  Ingredients: pork, water, salt, sugar