WHOLE WHEAT BREAD FLOUR, ORGANIC, 25 LB

Made from organic hard red spring wheat Non GMO 25 pound bag What is Hard Red Spring Wheat Good For? Hard red spring wheat is the quintessential grain of classic whole wheat bread; full flavored, wheaty and deep-colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.  Bronze Chief hard red spring wheat is comparable to hard red winter wheat. Related Topics How much wheat should I buy? Milling your own grain Wheat FAQ's How to properly store wheat Which wheat for what?