Tallow-Pure, All Natural Grass Fed Grass Finished Beef Tallow

Historically, animal fats have been widely accessible to humans and have been utilized for various purposes. Beef tallow is the extracted fat from beef, a solid at room temperature and able to be stored for long periods without refrigeration. With 4% polyunsaturated fat, 42% monounsaturated fat, and 50% saturated fat, it is a rich source of vitamins D, A, K, and E. Its conjugated linoleic acid has anti-inflammatory properties, while the palmitoleic nutrient offers antimicrobial benefits.Beef tallow is extracted through a wet rendering process. This edible substance, also known as beef tallow, appears white or yellowish in color. While it is insoluble in water, it can be dissolved in organic solvents. The United States is the top exporter and producer of beef tallow, accounting for around 30% of the world's fat and oil production. Recommended Use & Storage  Processing Type: Wet renderingObtained From: Beef fats that have been rendered and filteredAppearance: White to light yellowAro