Cassia Essential Oil (Cinnamon)

Botanical Name: Cinnamomum cassiaMethod of Production:  Steam DistillationBlends With: Benzoin, Clove Bud, Coriander, Cardamom, Frankincense, Grapefruit, Lavender, Rosemary, and Thyme.Description: Cassia Essential Oil carries a warm, spicy, woody aroma and is dark brownish-orange in color. It is used in food and beverage formulations, often replacing cinnamon spice in recipes. It's a common flavoring agent used for its appealing herbal taste and scent. Cassia oil may also be mixed with carrier oils and other raw ingredients for use in personal care and cosmetic products. Traditionally, the cassia bark plant is extensively used in Chinese herbal medicine, particularly in vascular disorders. It's said to be effective in improving cardiovascular, digestive, genito-urinary, circulation, and immune system disorders. Helping treat nausea and vomiting. Lowering body temperature in fever, improving blood circulation, and relieving viral infections. Documents SDS    CoA-LOT: BN0622/ECoA-LOT: BN