Green Caviar Oil (Caulerpa lentillifera)

Green Caviar Oil is obtained from the seaweed Caulerpa lentillifera, a Pacific Oceanic algae composed of strands of tiny pearly-green balls, and named for their resemblance in nutrition and texture to fish roe. It boasts an exceptionally high and diverse bioactive fatty acid profile, along with sea-rich minerals, antioxidants, and phytochemicals. As a sea vegetable and rising star in skincare, it soaks the skin in all the exquisitely nourishing support it has been studied for when ingested, all the while serving as a vegan source of essential micro and macronutrients required to keep skin supple, firm and youthful.  BACKGROUND, SCIENCE, AND BENEFITS: Caulerpa lentillifera, the source of Green Caviar Oil, is a green macroalgae found in the deep-sea coastal regions of the Asia-Pacific. Traditionally, it was harvested directly from the wild, as a favored edible seaweed for its soft and succulent nature. An exotic delicacy in the cuisines of Southeast Asia, Oceania, and East Asia, today