Kahawa 1893 African Spice Coffee

We collaborated with Margaret Nyamumbo of Kahawa 1893 for the Spring 2022 Spice Club to create an African Spice Coffee blend inspired by a traditional Kenyan coffee drink known as "Kahawa Chungu," which is a spiced coffee enjoyed black or with sugar and milk. For this beautifully balanced spiced coffee, Kahawa 1893's freshly ground medium roast coffee is blended with our cinnamon verum, cardamom seeds and cloves sourced directly from smallholder farmers in Zanzibar, Tanzania, and Alta Verapaz, Guatemala. Cinnamon verum brings notes of brown sugar and orange peel to the blend, cardamom brings haunting sweetness and clove’s spicy warmth rounds out the blend. Brew this coffee as desired and add milk of your choice for a warming beverage in the morning, or try it as a cold brew over ice with an orange twist for an afternoon pick-me-up! Not into a cuppa? No problem! This coffee makes a fabulously rich addition to brownies, chocolate cakes and meat rubs (try it on steak, trust us). Origin: