The Cook's Cook Collection

Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference! SumacWe love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables. Limestone RosemaryGrown in limestone-rich soils of the Mediterranean, Limestone Rosemary expresses its terroir in its vibrant flavor and fragrance. Inferior products contain broken pieces and rosemary dust and may have multiple sources and uncertain age. This best-quality product will make a difference wherever it’s used. One of our favorite recipes is one of the simplest: a roasting chicken rubbed w