Two Elders Creole Seasoning

Developed in collaboration with Honeysuckle Provisions, Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth. Use Two Elders Creole Seasoning as a flavor base for soups and stews, or work it into marinades for fried chicken or fish. It’s equally at home seasoning vegetables, beans or rice dishes.