Za’atar

OUR ZA'ATAR IS BACK with a new recipe, which includes toasted wheat for extra depth and nuttiness. We hope you love it, but this spice isn't for those with wheat sensitivities. Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place. The herb za’atar (a wild relative of oregano) is harvested from the hillsides around Nablus and blended with sesame, sumac, roasted wheat, and ground chickpeas, creating a warm, toasty mix with herbal brightness and depth. Distinctively Nabulsi, it’s less tangy than za’atars that lean heavily on sumac, offering a rounded, savory flavor. Sprinkle it over roasted vegetables, cheese or salads. Swirl it into yogurt, hummus or olive oil for dipping. Bake it onto flatbreads, season meats and fish or dust it over popcorn or roasted nuts for a fragrant finish. However yo