50 Knives (Full Case) - 10 in or 12 in - Cimiter / Steak Knife- Cozzini Cutlery Imports

Cozzini 10" & 12" Cimiter Knives – 50 Pack for BBQ and Butcher Work When your kitchen cuts through brisket, pork shoulder, or primal beef all day, you need reliable slicing tools in bulk. This 50-pack from Cozzini Cutlery Imports includes a mix of 10" and 12" high carbon stainless steel cimiter knives—designed specifically for large meat breakdowns in BBQ operations, meat cutting rooms, and institutional kitchens. Each knife is engineered for durability, safety, and ease of use in high-volume environments. Key Features: High Carbon Stainless Steel Blades – Strong and corrosion-resistant for daily commercial use 10” Knife Specs: 1 7/16" wide blade with a thick 1.5/16" spine and a 1/4" finger guard for precision control 12” Knife Specs: 1 1/16" wide blade with a slim 1/16" spine and a nearly 1" finger guard for extended slicing motions Hollow Ground Edges – Minimize drag, eliminate the need for edge thinning Partial Tang Construction – Sturdy yet lightweight for repetitiv