Certified Biodynamic® French Roast

Biodynamic agriculture is a method of organic farming which treats farms as unified and individual organisms, emphasizing the interrelationship of the soil, plants and animals. Café Altura is proud to participate in maintaining healthy farm ecosystems by offering a robust and roasty Biodynamic French roast. Produced with certified biodynamic beans, this coffee is sourced seasonally from farms around the world which share our commitment to environmentally sustainable farming practices. + Coffee Details Country: Peru Producer: La Chacra D'DagoAltitude: 1500-1700 Meters Cultivar: Various Process: Fully washed Certification: Organic, Non-GMO & Biodynamic   + Farm Story   La Chacra D’Dago - Dagoberto Marin Ludeña owns La Chacra D’Dago estate, which is located in Villa Rica in the Oxapampa Province within the Pasco Region of Peru. The 74 acres estate has been biodynamically cultivated since 2006. The Ludeña family also works with other local farmers to expand the biodynamic method