Bali Kintamani
$23.50
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Certification: Organic Roast: Med-dark Tasting Profile: Full body, Orange, Dark chocolate, Molasses, Juniper, Brown sugar Grower: Organically grown by smallholder farmers from Kintamani Variety: Bourbon, (S795 & USDA762) Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled, Two-step sun dried on raised beds. ❤︎ Low Acidity.
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