Bali Kintamani

Grown on the misty volcanic highlands surrounding Mount Batur, this Bali Kintamani coffee reflects a rare balance of depth and clarity. The nutrient-rich volcanic loam and cool mountain climate allow the coffee to develop slow, even sweetness, while the traditional wet-hulled process--carefully finished with a two-step sun-dry on raised beds--adds a smooth, rounded body and gentle spice. Inthe cup, bright orange notes soften into dark chocolate and molasses, with a subtle juniper-like ferbal fiish that lingers without sharpness. Naturally low in acidity, this coffee is comforting yet complex, offering a refined expression of Bali's organic, smallholder-driven coffee tradition. Certification: Organic Roast: Med-dark Tasting Profile: Orange, Dark chocolate, Molasses, Juniper, Brown sugar Grower: Organically grown by smallholder farmers from Kintamani Variety: Bourbon, (S795 & USDA762) Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam P