Papua New Guinea
Grown by small agricultural cooperatives in the highlands of Chimbu Province, this Papua New guinea coffee reflects the region's pristine environment and volcanic soils. Careful fully washed processing and sun drying bring clarity and balance to the cup, allowing natural sweetness to shine. Notes of caramel and honey jasmine florals and bright citrus fruit. With a lively yet refined acidity and a well-rounded body, this coffee offers a graceful, quietly complex expression of Papua New Guinea's highland terroir. Certification/Grading: A/X Roast: Medium Tasting Profile: Balanced body, caramel, honey, Jasmin, fruity citrus . Grower: Small agricultural cooperatives in Chimbu Variety: Typica and Mondo Novo Region: Chimbu Providence, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. ❤︎ Medium/High Acidity