Peru Decaf

  Certification/Grading: Fairtrade®️ /Swiss Water®️ Process Roast: Medium Tasting Profile: Balanced Body, Caramel, Rich and dark chocolate, Almond Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Typica, Pache, & Bourbon Region: Organically grown in Jaen, Cajamarca, Peru Altitude: 1650-1800 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water® Process. This process works through diffusion instead of osmosisutilizing elements of water, temperature and time. This maintains as many original coffee notes as possible, making the best decaf coffees.  ❤︎Low (Mellow) Acidity