Peru
$23.00
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Certification/Grading: Grade 1, SHG, EP Roast: Medium Tasting Profile: Smooth body, Rich, Dark chocolate, Lemon, herbal Grower: Cooperativa Agricola de Servicisios Norandino Variety: Typica, Castilo, Bourbon & Catimor Region: Organically grown in Amazonas, Peru Altitude: 1650-1800 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun. ❤︎ Low (Mellow) Acidity
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$22.50
$23
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