Tanzania Kilimanjaro
$23.00
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Certification/Grading: Conventional/ PB Roast: Medium-light Tasting Profile: Fruity, Pear, Floral, Jasmine, Strawberry, Cranberry, Lemon/Lime Grower: Small cooperative farmers in Mount Kilimanjaro Variety: Bourbon-KP, N39 Region: Mount Kilimanjaro, Tanzania Altitude: 1200-2000 M Soil Type: Clay Minerals Process: Fully washed ❤︎ Bright Acidity, Rounded Body.
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