Tanzania

Sourced from small cooperative farms in Tanzania's Mbeya region, this Peaberry lot offers a vibrant and aromatic expression shaped by high elevations and mineral-rich clay soils. fully washed to highlight clarity, the cup opens with lively citrus and crisp pear, followed by delicate floral tones of jasmine. Layers of strawberry and cranberry add a soft, fruity sweetness, while bright acidity remains balanced by a rounded, silky body. Expressive yet graceful, this coffee showcases the freshness and complexity that make Tanzanian high-altitude coffees quietly exceptional. Certification/Grading: Conventional/ PB Roast: Medium-light Tasting Profile: Fruity, Pear, Floral, Jasmine, Strawberry, Cranberry, Lemon/Lime Grower: Small cooperative farmers in Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200-2000 M Soil Type: Clay Minerals Process: Fully washed ❤︎ Bright Acidity, Rounded Body.