Guatemala 30-Day Whiskey Barrel Aged-- Single Origin

  An organic coffee aged from single origin Guatemala Antigua and Huehuetenango. Roast: Medium Single origin Guatemala aged for a minimum of 30-days in a formerly utilized Bourbon whiskey barrel to create an amazing flavor and roasted to a smooth medium roast. Rich, full-body, cocoa, caramel flavor, a hint of oak, berry aroma and a little tea-like aftertaste. You will also impressed by its well balanced fruity acidity and sweetness. The moment when opening the bag, there is a strong "dried cranberries" aroma, very charming. Brew using your preferred method. We love using a ceramic French Press brewing for 4 minutes. This way can really bring out the rich and bold flavors. Pour-over is another perfect brewing option! ❤︎ Customers say they like it as a cold brew or iced latte too.