AMERICAN LAMB LOIN CHOPS (PORTERHOUSE)

Our American Lamb Loin Chops, also known as Porterhouse chops, offer a perfect balance of tenderness and flavor. These chops combine the strip-loin and tenderloin, giving you a rich, juicy bite every time. With their tender texture and bold lamb flavor, they’re ideal for an easy, delicious meal that feels like a special treat. Where it comes from:These chops are cut from the lamb’s loin, offering both the tenderloin and the strip loin in one portion. Sourced from American farms, this lamb is raised with care to ensure top-notch quality and great taste. How to enjoy:Grill or pan-sear these chops for the best flavor. Cook them to medium-rare or medium for juicy, tender meat. A simple rub of garlic, rosemary, or olive oil is all you need to enhance their natural flavor. Why you'll love it: Combines the tenderloin and loin in one chop Juicy, flavorful, and tender Raised on American farms with quality you can trust Perfect for grilling or pan-searing If you want a lamb chop that’s full of