Tri-Tip — American Wagyu BMS 8-9, Abatti Ranch

American Wagyu Tri-Tip BMS 8–9 A cut you don’t see every day, but one you’ll come back for. The tri-tip is a triangular roast that comes from the bottom sirloin, where the muscle does just enough work to stay lean while still being tender. It’s known for its big beefy flavor, a slightly firmer texture than a ribeye, and the kind of bite that makes you want to chew just a little slower. What sets this one apart is the American Wagyu a cross between Japanese Wagyu and American Angus. With a BMS of 8–9, this tri-tip is deeply marbled, giving you a rich, juicy mouthfeel without losing the satisfying chew tri-tip lovers expect. It sears beautifully on the outside and stays juicy inside. Slice it across the grain, and you’ll get those perfect, tender strips that are great for a main course, sandwiches, or tacos, if you don’t eat it all straight off the cutting board.