ARGENTINE BLOOD SAUSAGE - MORCILLA

Try our Argentine-style Blood Sausage, a delicious specialty with a rich, bold taste. Made with a blend of spices, onions, and fresh blood, it's a traditional favorite in Argentina. Whether you grill it, fry it, or cook it your way, this flavorful sausage brings a taste of Argentina to your table. Known as "morcilla," this Argentine-style blood sausage is a key part of Argentine cuisine. Unlike other types of blood sausage, it typically doesn't include rice. Instead, it's packed with spices and seasonings that give it a robust, earthy flavor. It's a savory and satisfying choice for any meal.