LAMB RACKS - AUSTRALIA

Australian Lamb Racks are a favorite for good reason—they’re tender, flavorful, and cook beautifully. Raised on open pastures in Australia, this lamb is mostly grass-fed, which gives it a clean, slightly earthy taste and a leaner texture. Each rack is cut from the rib section and usually trimmed into what's called a “Frenched” style, with the bones exposed for a sharp, elegant look. It’s not just for presentation—it also helps the meat cook more evenly and makes slicing easier. Whether you roast the whole rack, grill it as individual chops, or coat it with garlic and herbs, it’s a cut that always feels special. Great for holidays, date nights, or just when you’re in the mood for something a bit more refined—these lamb racks deliver rich flavor without much effort.