LAMB RACKS - NEW ZEALAND

New Zealand Lamb Racks are a gourmet offering that captures the pristine environment of New Zealand's farms. Renowned for its high-quality, free-range lamb, New Zealand produces meat that is both tender and naturally flavorful. The lamb is typically raised on a diet of rich grasses, which imparts a clean and slightly sweet flavor profile to the meat. Each package contains two racks, providing an ample serving for a family meal or dinner party. The racks are usually prepared with the ribs 'Frenched,' meaning the meat is trimmed from the end of the bone, ensuring a presentation that is as visually stunning as it is delectable. New Zealand Lamb Racks are known for their succulence, with a fine grain and consistent marbling that guarantees a melt-in-your-mouth texture when cooked. These lamb racks are versatile and can be cooked in various styles, from roasting to grilling. They are often rubbed with a blend of herbs and spices to complement the natural flavors of the lamb. When served, Ne