MINI BLOOD SAUSAGE - MORCILLA BOMBON

The Argentine-style Mini Blood Sausage, or Morcilla Bombón, is a fancy version of the traditional blood sausage, made without rice, which is often used in other types. This special treat from Argentina is made with pig's blood, fat, and a mix of seasonings like garlic, nutmeg, and sweet or spicy paprika. Without rice, the sausage has a creamy texture and a strong flavor. Morcilla Bombón is small and round, meant to be eaten in a few bites. In Argentina, it's a must-have at barbecues and is usually grilled until the outside is crispy and the inside is warm and soft. Grilling it makes the flavors stronger and adds a hint of smokiness. Often served as a starter, it goes great with fresh, crusty bread and simple chimichurri or salsa criolla to balance the richness. The Mini Blood Sausage is a tribute to Argentina's food traditions, offering a bold and real flavor that sausage lovers and adventurous eaters will enjoy.