NY STRIP BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS
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NY STRIP BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS

$54.99
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Discover the remarkable flavor of our USDA Prime Angus Dry-Aged NY Strip Steak Bone-In. This special steak is dry-aged for 45 days to intensify its taste and tenderness. Coming from the short loin section of the cow, this NY Strip boasts a bold, beefy flavor that steak lovers appreciate. The bone-in adds extra richness to the meat, making it a prime choice for those seeking a truly indulgent steak experience. Our dry-aging process enhances the steak's natural flavors, resulting in a tender and mouthwatering texture that's perfect for grilling or searing. Elevate your dining experience with the exceptional quality of our USDA Prime Angus Dry-Aged NY Strip Steak with Bone-In.Dry-Aging: Dry-aging is a process where the steak is aged in a controlled environment for a specific period. In the case of this Ribeye, it's dry-aged for a substantial 45 days. During this time, moisture is slowly removed from the meat, concentrating its flavors and enhancing its tenderness.

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