PORTERHOUSE USDA PRIME ANGUS DRY-AGED 45 DAYS

Enjoy the incredible taste of our USDA Prime Angus Porterhouse Steak, which has been carefully dry-aged for a full 45 days to bring out its exceptional flavor. This top-quality steak comes from the (short loin), giving you the best of both worlds with its rich New York Strip and tender Filet Mignon. The bone running through the middle enhances the taste, ensuring each bite is packed with delicious beefy goodness. Our lengthy dry-aging process intensifies the steak's natural flavors and makes it incredibly tender. Whether you prefer grilling, broiling, or pan-searing, this Porterhouse is perfect for showcasing your cooking skills. Elevate your meals with the extraordinary quality of our USDA Prime Angus Dry-Aged 45-Day Porterhouse Steak