FRENCHED RIB ROAST ANGUS USDA PRIME

Get ready to enjoy our USDA Prime Angus Frenched Rib Roast, a delicious cut with three to four bones that's perfect for special meals. This roast is all about top quality, known for its tasty marbling, rich flavor, and tenderness. The Rib Roast, often called 'Prime Rib,' brings a burst of flavors thanks to the nice marbling throughout the meat. It's like the superstar of beef, and the USDA Prime label means it's some of the best beef you can find, super tender and packed with flavor. When it's time to cook, simply roast this Rib Roast until it's how you like it. With its three to four bones, it's great for gatherings and special occasions. Your guests will love the juicy, flavorful meat. The Rib Roast, commonly known as the 'Prime Rib,' is cut from the (upper ribcage area) of the cow. It's specifically taken from the ribs 6 through 12.