RIBEYE BONE-IN ANGUS PRIME

The Ribeye Bone-in is a thick cut also known as “cowboy cut” Usually 2 inches thick, this is a perfect cut for 2 people. The great infiltration of intramuscular fat (marbling) together with the rib bone gives it a great flavor and exceptional juiciness. Our USDA Prime Angus Ribeye Bone-In steak is a testament to quality. The USDA Prime grade signifies the highest quality beef, renowned for its marbling and taste. This steak is a true representation of premium beef. Grill, sear, or roast this steak to your preferred level of doneness and savor the bold, beefy flavors it offers.