SMOKED BUFFALO PORK & BEEF SAUSAGE

Smoked Buffalo Sausage – with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and bacon—all blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up on the grill, in a pan, or slice it into pastas and charcuterie boards. Smoked, satisfying, and just a little bit different—this sausage is made for those who want more flavor in every bite.