URUGUAYAN TENDERLOIN 100% GRASS-FED CERTIFIED USDA ORGANIC

Experience the pure, melt-in-your-mouth tenderness of our Uruguayan Grass-Fed Tenderloin. Raised on the open grasslands of Uruguay, this tenderloin is lean, and naturally flavorful—perfect for those who want a steak that’s both healthy and indulgent without the guilt. Where it comes from: Our tenderloin comes from cattle raised on open, hormone-free, and antibiotic-free pastures in Uruguay. Their 100% grass-fed diet gives this steak its clean, natural taste, and means you're getting the best of both flavor and sustainability. How to enjoy: Best when cooked gently, either on the grill or in a hot pan. Aim for medium-rare to medium for that perfect, buttery texture. Pair it with light sides or a simple sauce like chimichurri to let the natural flavors of the beef shine through. Why you'll love it: 100% Grass-Fed & Regenerative. Incredibly tender and lean with a clean, natural flavor. Raised without hormones or antibiotics on sustainable farms in Uruguay. Perfect for special occasion