TOMAHAWK STEAK AUSTRALIAN PRIME ANGUS

Try our Australian Prime Tomahawk Steak, a show-stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic look—resembling a tomahawk axe. This cut is well-marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time. Sourced from the finest Australian farms, this steak is ideal for grilling, roasting, or searing. Whether you're hosting a backyard barbecue or planning a special dinner, the tomahawk steak is sure to be the centerpiece of any meal. Big in size and bold in flavor, it's perfect for sharing or treating yourself to a steakhouse-quality experience at home.